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Food Service Team Lead
2 weeks ago
At THE CHOPPED LEAF, we are seeking an experienced and skilled Food Service Supervisor to oversee the day-to-day operations of our food service team.
About This PositionThis role is responsible for ensuring exceptional customer service, maintaining a high level of cleanliness and organization, and upholding our company standards in all aspects of food preparation and presentation.
Key Responsibilities:- Team Supervision: Direct and manage a team of food service staff to ensure efficient service delivery and excellent customer experience.
- Customer Service: Provide top-notch customer service, responding promptly to customer inquiries and resolving any issues that may arise.
- Inventory Management: Maintain accurate inventory levels, ordering supplies as needed to prevent stockouts and minimize waste.
- Safety and Sanitation: Ensure a safe working environment by adhering to health and safety protocols, reporting any incidents or hazards to management immediately.
- Education: High school diploma or equivalent required; post-secondary education in a related field an asset.
- Experience: Minimum 1 year of experience in a food service leadership role, with a proven track record of success in team management and customer satisfaction.
- Skills: Excellent communication and interpersonal skills, ability to work well under pressure, and strong problem-solving abilities.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as comprehensive benefits package including health, dental, and vision insurance, paid time off, and opportunities for career advancement.
Why Join Our Team?THE CHOPPED LEAF is committed to creating a positive and inclusive work environment where employees can grow and thrive. We prioritize employee development, recognize individual contributions, and celebrate our shared successes.
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