4th Cook Position
2 weeks ago
This position is responsible for preparing food items while adhering to all safety and hygiene policies and procedures, contributing to a safe and welcoming work environment for all team members.
Key Accountabilities- Prepares, pre-cooks and cooks food products as directed
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- May take orders over the counter
- Counts inventory as directed
- Attends monthly culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
- Preparing "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production
- Cleaning kitchen equipment after use according to health and safety policies and procedures
- Dishwashing
- High School Diploma; Culinary education an asset
- Minimum 6 months of culinary experience
- Food Safety Certification
- Ability to successfully obtain a Gaming Workers License
- POS and cash handling experience (if necessary)
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Good organizational skills
- Professional attitude and appearance, strong interpersonal skills and a team player
- Dependable and reliable with a demonstrated commitment to service excellence
- Must be available to work a variety of shifts including days, nights, weekends and statutory holidays
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