4th Cook Position

2 weeks ago


Dawson Creek, Canada CB Canada Full time
Position Summary

This position is responsible for preparing food items while adhering to all safety and hygiene policies and procedures, contributing to a safe and welcoming work environment for all team members.

Key Accountabilities
  • Prepares, pre-cooks and cooks food products as directed
  • Cleans kitchen equipment after use according to health and safety policies and procedures
  • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
  • May take orders over the counter
  • Counts inventory as directed
  • Attends monthly culinary meetings
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests and team members
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed
  • Preparing "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production
  • Cleaning kitchen equipment after use according to health and safety policies and procedures
  • Dishwashing
Education and Qualifications
  • High School Diploma; Culinary education an asset
  • Minimum 6 months of culinary experience
  • Food Safety Certification
  • Ability to successfully obtain a Gaming Workers License
  • POS and cash handling experience (if necessary)
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Good organizational skills
  • Professional attitude and appearance, strong interpersonal skills and a team player
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Must be available to work a variety of shifts including days, nights, weekends and statutory holidays

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