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Line Cook/prep Cook

1 month ago

Stoney Creek, Canada Fionn Maccools Full time

Fionns Maccools **STONEY CREEK** is NOW _**URGENTLY**_hiring **LINE COOKS & PREP COOKS**

Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music.

Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people

Multitasking and the ability to prioritize is a must Interested in cross-training in other stations is a great asset.

**Line Cook Responsibilities**
- Complete prep lists to ensure enough product is available for service
- Prepare and portion all items promptly, efficiently and with attention to detail
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Re-stock any low items during shift
- Perform all opening and closing tasks as instructed
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all times

**Job Requirements**
- Minimum 1 year experience cooking in a fast paced environment
- Previous experience handling or cooking food is an asset
- Excellent organizational skills
- Some lifting up to 40 lbs.
- Positive attitude and willingness to learn
- Able to work flexible shifts, including evenings and weekends
- Punctual

**What we offer you**:

- A welcoming, fun and safe work environment
- A workplace founded on respect
- Opportunities to be a valuable member of a close-knit team
- A strong and effective training program
- A supporting and encouraging Leadership team
- Potential for personal development
- Career opportunities within a leading Canadian Company

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $17.50-$21.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Overtime

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person