Kitchen Operations Manager

3 weeks ago

Embrun, Canada A&W Full time
About A&W

A&W is a leading fast-food chain committed to serving high-quality food while prioritizing sustainability and community involvement. Our goal is to provide an exceptional customer experience while fostering a positive work environment for our team members.

Job Summary

We are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing menu items according to A&W recipes and standards. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation and Service:
    • Prepare menu items according to A&W recipes and standards.
    • Perform fryer and grill duties, ensuring food is cooked to perfection.
    • Assemble food items and prepare produce for toppings.
    • Perform minor food prep tasks like portioning fries and cooking ingredients.
    • Ensure that we have enough prep for the day.
  • Kitchen Operations:
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning requirements.
    • Follow all food safety standards, including proper food handling and storage practices.
    • Filter fryers and maintain cleanliness of kitchen equipment.
    • Maintain fast service during busy periods.
    • Keep work areas clean and organized; restock supplies as needed.
    • Perform cleaning duties such as sweeping, mopping floors, and sanitizing surfaces.
    • Monitor product freshness and rotate stock (first in, first out).
    • Receive stock and ensure proper storage.
  • Team Support:
    • Work collaboratively with team members to meet daily operational goals.
    • Assist in the training and orientation of new team members.
    • Foster positive working relationships with managers and coworkers.
    • Work with a team of cooks to prep work for other shifts when needed.
  • Customer Service:
    • Occasionally assist in serving guests and respond to special guest requests in a friendly manner.
    • Address guest concerns promptly and professionally.
    • Have fun while making your guests' day
    Requirements
    • Previous food production experience, preferably in the restaurant industry.
    • Excellent communication and interpersonal skills.
    • Comfortable working with a team in a fast-paced kitchen environment.
    • Strong attention to detail and organizational skills.
    • Flexibility to work various shifts, including weekends and holidays.
    • Capable of lifting up to 22 kg and standing for extended periods.
    What We Offer
    • Competitive wage
    • Award-winning training program
    • Employee discounts and perks
    • Health benefits
    • Scholarship program
    • Service awards program
    • Commitment to sustainability
    • Career development
    • Supportive work environment

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