Kitchen Operations Manager

1 month ago


Embrun, Canada Quesada Burritos & Tacos (Embrun) Full time
Education
  • Completion of secondary school is required
Work Environment
  • Fast-casual dining establishment
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes
  • Conduct inspections of kitchen and dining areas
  • Train kitchen staff in food preparation and safety practices
  • Manage inventory and order necessary supplies
  • Oversee kitchen personnel and assistants
  • Maintain accurate records of food and supplies
  • Ensure cleanliness of kitchen and workspaces
  • Coordinate daily kitchen operations
Health and Safety Standards
  • Must be bondable
Physical Requirements
  • Ability to work in a fast-paced environment
  • Capable of standing for long periods
  • Ability to work under pressure
Personal Attributes
  • Strong judgement skills
  • Dependability
  • Team-oriented
Experience Requirements
  • 1-2 years of relevant experience preferred
Support for Newcomers
  • Assistance with foreign credential recognition available
Youth Training Programs
  • On-the-job training tailored for young individuals
Diversity and Inclusion
  • Commitment to equitable hiring practices for visible minorities
  • Employment Type: Permanent
  • Working Language: English
  • Weekly Hours: 30 hours


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