Kitchen Operations Manager
1 month ago
- Completion of secondary school is required
- Fast-casual dining establishment
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and dining areas
- Train kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies
- Oversee kitchen personnel and assistants
- Maintain accurate records of food and supplies
- Ensure cleanliness of kitchen and workspaces
- Coordinate daily kitchen operations
- Must be bondable
- Ability to work in a fast-paced environment
- Capable of standing for long periods
- Ability to work under pressure
- Strong judgement skills
- Dependability
- Team-oriented
- 1-2 years of relevant experience preferred
- Assistance with foreign credential recognition available
- On-the-job training tailored for young individuals
- Commitment to equitable hiring practices for visible minorities
- Employment Type: Permanent
- Working Language: English
- Weekly Hours: 30 hours
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