Food Service Manager

3 weeks ago


La Ronge, Canada Saskatchewan Ltd. Full time
Job Title: Food Service Supervisor

Saskatchewan Ltd. is seeking a skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet customer demand.
  • Supervise and coordinate the activities of kitchen staff, ensuring high-quality food preparation and presentation.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal inventory management.
  • Monitor and maintain quality control standards for food and service, addressing customer complaints and concerns in a professional manner.
  • Manage records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
  • Prepare food order summaries for the chef, ensuring accurate and timely communication.
  • Establish and maintain a positive work environment, supervising kitchen staff and helpers to achieve exceptional results.
Requirements:
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a related field.
  • Excellent communication and interpersonal skills, with the ability to work under pressure in a fast-paced environment.
  • Attention to detail and ability to maintain accurate records.
  • Client-focused and team-oriented, with a strong commitment to quality and customer satisfaction.
Work Environment:

Our restaurant is a fast-paced environment that requires strong organizational and time management skills. As a Food Service Supervisor, you will be working in a team-oriented setting, with a focus on delivering exceptional customer service and maintaining high-quality food standards.

Language:

English is the primary language of communication in our restaurant.

Hours:

30 to 40 hours per week, with a permanent work term.


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