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Microbiological Technician
2 months ago
We are seeking a highly skilled Microbiological Technician to join our team at Fromages la Chaudière Inc. As a key member of our quality control team, you will be responsible for ensuring the highest standards of quality and safety in our cheese production process.
Key Responsibilities- Data Analysis and Interpretation
- Analyze data and prepare reports to identify trends and areas for improvement in our cheese production process.
- Compile records for analytical studies to support quality control decisions.
- Laboratory Testing and Analysis
- Conduct laboratory tests and analyses to ensure the quality and safety of our cheese products.
- Develop and implement new testing protocols as needed to stay ahead of industry standards.
- Quality Control and Assurance
- Work closely with our production team to implement quality control measures and ensure compliance with industry regulations.
- Develop and maintain quality control procedures to ensure the highest standards of quality and safety.
- Food Safety and Quality
- Ensure that all cheese products meet the highest standards of quality and safety.
- Identify and implement corrective actions to address any quality or safety issues.
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience
- Or equivalent experience in a related field.
- Skills
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Competitive Salary and Benefits
- Disability benefits.
- Group insurance benefits.
- Registered Retirement Savings Plan (RRSP).
- Opportunities for Professional Growth
- Opportunities for professional development and growth within the company.
- Collaborative Work Environment
- A collaborative and dynamic work environment.
Please submit your application, including your resume and cover letter, to [insert contact information].