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Bakery Specialist
4 weeks ago
Job Title: Pastry Maker
About the Role:
We are seeking a skilled Pastry Maker to join our team at Julien-Leblanc Traiteur. As a Pastry Maker, you will be responsible for preparing dough for various baked goods, requisitioning materials and equipment, and supervising kitchen staff.
Key Responsibilities:
- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Oversee sales and merchandising of baked goods.
Requirements:
- 2 years to less than 3 years of experience.
- Permanent employment.
- Language: English or French.
- Working hours: 40 hours per week.