Bakery Specialist

1 month ago


Montreal, Quebec, Canada Julien-Leblanc Traiteur Full time
Job Summary

We are seeking a skilled Pastries Maker to join our team at Julien-Leblanc Traiteur. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory goods, including pastries, bread, and cakes.

Key Responsibilities
  • Recipe Execution: Prepare dough, batters, and icings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed.
  • Baking and Decorating: Bake mixed dough and batters, and frost and decorate cakes and baked goods.
  • Team Supervision: Supervise baking personnel and kitchen staff to ensure efficient production and high-quality products.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Sales and Merchandising: Oversee sales and merchandising of baked goods, including pricing and display.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 years to less than 3 years of experience in a bakery or related field.
  • Language: English or French language proficiency.
  • Work Hours: 40 hours per week.

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