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Catering Operations Manager
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Catering Operations Manager
2 months ago
We are seeking a highly skilled and experienced Catering Service Manager to join our team at Four Points by Sheraton Toronto Mississauga. As a key member of our hospitality team, you will be responsible for overseeing the planning, coordination, and execution of catering services for our guests.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Evaluation: Conduct performance reviews to assess the effectiveness of our catering services and identify areas for improvement.
- Inventory Management: Organize and maintain inventory to ensure that all necessary supplies are available for catering events.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible rates.
- Client Relations: Negotiate with clients for catering or use of facilities to ensure their needs are met.
- Marketing: Participate in marketing plans and implementation to promote our catering services.
- Leadership: Lead and instruct individuals to ensure that all catering events are executed to the highest standard.
- Customer Service: Address customers' complaints or concerns in a professional and timely manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that all catering events are successful.
- Supervise a team of 3-4 people to ensure that all catering events are executed to the highest standard.
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week