Restaurant Supervisor

Job Title: Restaurant Supervisor - Service Excellence

We are seeking a highly skilled Restaurant Supervisor to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for leading a team of food service counter attendants and food preparers to ensure exceptional customer experience.

About the Role:

This is a permanent full-time position offering a competitive salary range between $50,000 and $65,000 per year, depending on experience. The successful candidate will work 35-40 hours per week in a fast-paced environment with tight deadlines.

Key Responsibilities:

• Establish methods to meet work schedules and ensure timely completion of tasks.
• Supervise and co-ordinate activities of staff who prepare and portion food, ensuring high-quality products are delivered to customers.
• Maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports.
• Address customer complaints or concerns promptly and professionally.

Requirements:

• 1 year to less than 2 years of experience in a similar role.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• High school diploma required; post-secondary education an asset.

Benefits:

• Dental plan
• Health care plan
• Vision care benefits
• Group insurance benefits
• Life insurance

Additional Information:

• Language of work: English
• Tim Hortons values diversity and is committed to creating an inclusive workplace.
• We encourage applications from candidates who identify as Indigenous peoples.

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