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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 15043999 CANADA INC. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:- Plan and execute menus, taking into account nutritional value, presentation, and flavor profiles.
- Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Coordinate food preparation, cooking, and presentation to meet quality and presentation standards.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or catering environment.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent culinary skills, with knowledge of food preparation, presentation, and safety protocols.
- Ability to work in a fast-paced environment, with attention to detail and a focus on quality.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.