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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Modern Chinese Nice Happy Restaurant Ltd. as a Cook.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Team Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to minimize waste and optimize resources.
- Kitchen Operations: Manage kitchen operations, including cleaning and sanitizing the kitchen, to ensure a safe and healthy environment for customers and staff.
- Experience: 1 to less than 7 months of experience in a similar role, with a strong understanding of kitchen operations and food preparation.
- Work Schedule: 30 hours per week, with flexibility to work varied shifts, including evenings and weekends.
- Language: English is the primary language of communication in the kitchen.