Food Services Operations Director
3 weeks ago
Pizzaiolo Restaurant is seeking a highly skilled Food Services Operations Director to lead our culinary team.
Key Responsibilities:
- Analyze restaurant budgets to identify areas for growth and improvement.
- Develop and implement budget plans to optimize food, ingredient, and labor costs.
- Evaluate daily operations to ensure efficient service delivery.
- Modify food preparation methods and menu prices to align with restaurant budget goals.
- Monitor revenues to inform labor cost decisions.
- Supervise and train staff to ensure they meet performance expectations.
- Plan and organize daily operations to ensure seamless service delivery.
- Recruit, hire, and schedule staff to meet business needs.
- Negotiate with suppliers to secure the best prices for food and other essential supplies.
- Participate in marketing planning and implementation to promote the restaurant and attract new customers.
Requirements:
- 3-4 years of experience in a food services management role.
- Proven track record of success in analyzing budgets and optimizing operations.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment with tight deadlines.
Preferred Qualifications:
- College or university degree in a related field, such as hospitality or business administration.
- Proficiency in Microsoft Office and Excel.
- Basic security clearance.
Work Environment:
- Fast-paced restaurant environment with tight deadlines.
- Ability to work in a physically demanding role with repetitive tasks and heavy lifting.
- Attention to detail and ability to multitask.
Work Schedule:
- Permanent position.
- 32-44 hours per week.
- Ability to work a flexible schedule, including evenings and weekends.
Language:
- English.
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