Culinary Specialist
6 days ago
**Key Responsibilities:**
* Requisition food and kitchen supplies
* Prepare dishes for customers with food allergies or intolerances
* Maintain inventory and records of food, supplies, and equipment
* Supervise kitchen staff and helpers
* Order supplies and equipment
* Manage kitchen operations
**Requirements:**
* Secondary (high) school graduation certificate
* Experience an asset
**Work Environment:**
* Permanent
* English
* 30 hours per week
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