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Culinary Specialist

3 months ago

Golden, Canada 1191408 B.C. LTD. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the highest standards of food preparation and safety.

Key Responsibilities
  • Procurement: Manage the requisition of food and kitchen supplies to maintain operational efficiency.
  • Food Safety: Prepare dishes accommodating customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Quality Control: Conduct inspections of kitchens and food service areas to uphold hygiene and quality standards.
  • Inventory Management: Order necessary supplies and equipment, maintaining accurate inventory records.
  • Team Leadership: Supervise kitchen staff and helpers, fostering a collaborative work environment.
  • Operational Management: Oversee kitchen operations to ensure smooth workflow and high-quality food service.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: Previous experience in a culinary role is an asset.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 hours per week.