Head Chef

We are seeking an experienced Head Chef to join our team at Yume Sushi. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that our high standards of quality and service are maintained.

• Manage the day-to-day activities of the kitchen, including menu planning, inventory management, and staff supervision.
• Develop and implement new recipes and menu items to drive sales growth and improve customer satisfaction.
• Maintain high levels of food safety and hygiene in the kitchen, adhering to all relevant health and safety regulations.
• Work closely with the restaurant manager to achieve business objectives and drive revenue growth.

• 7 months to less than 1 year of experience as a Head Chef or similar role.
• Possess excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Demonstrate a passion for delivering exceptional customer service and a commitment to exceeding customer expectations.
• Showcase a strong understanding of menu engineering and pricing strategies.

• A competitive salary of $45,000 per year.
• The opportunity to work for a dynamic and fast-growing company.
• A comprehensive benefits package, including medical, dental, and vision insurance.
• A generous paid time off policy, including vacation days and holidays.

Estimated Salary: $45,000 per year.

Yume Sushi is located in a vibrant and bustling area, offering easy access to public transportation and plenty of amenities.