Food Service Lead

2 weeks ago


Mount Pearl, Canada Full House Restaurant Full time

Key Responsibilities:

  • Leadership: Establish efficient work schedules and ensure timely completion of tasks.
  • Staff Management: Supervise food preparation staff, train them in job duties, sanitation, and safety procedures.
  • Culinary Expertise: Demonstrate knowledge of the establishment's culinary genres and provide food order summaries for the chef.
  • Operational Tasks: Prepare budgets, cost estimates, and submit reports.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Work Conditions: 35 hours per week, permanent position, English as the primary work language.

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