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Culinary Expert
4 weeks ago
Western Shore, Nova Scotia, Canada IMP Group Full timeExperience the Art of Culinary ExcellenceWe are seeking a skilled Cook to join our team at Oak Island Resort & Conference Centre, a division of IMP Group Limited. As a Cook, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining a safe and clean work environment.The Opportunity:As a Cook, you will have the...
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Culinary Expert
4 weeks ago
Western Shore, Nova Scotia, Canada IMP Group Full timeExperience the Art of Culinary ExcellenceWe are seeking a skilled Cook to join our team at Oak Island Resort & Conference Centre, a division of IMP Group Limited. As a Cook, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining a safe and clean work environment.The Opportunity:As a Cook, you will have the...
Culinary Expert
1 month ago
Experience the Ultimate Culinary Adventure
At Oak Island Resort & Conference Centre, we're seeking a skilled Cook to join our dynamic culinary team. As a key member of our kitchen crew, you'll have the opportunity to deliver exceptional dining experiences to our guests while enjoying the beautiful surroundings of Mahone Bay.
The Opportunity:
We're looking for a motivated and customer-focused Cook with a passion for delivering top-quality cuisine. If you have a positive attitude, a willingness to learn and grow, and a commitment to excellence, we want to hear from you
Key Responsibilities:
- Collaborate with our Executive Chef to create innovative and delicious menu items that exceed guest expectations
- Prepare and cook orders in a timely and efficient manner, ensuring high-quality presentation and flavor
- Assist with opening and closing procedures, maintaining a clean and organized kitchen environment
- Develop and implement new recipes and menu ideas to enhance our culinary offerings
- Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences
What We Offer:
- A comprehensive training program to help you develop your culinary skills
- A supportive and inclusive work environment that fosters growth and development
- Access to our state-of-the-art kitchen facilities and equipment
- A competitive compensation package and benefits
Requirements:
- Diploma or equivalent from an accredited culinary program
- 2 years of experience as a line cook in a busy kitchen environment
- Strong organizational and communication skills
- A positive attitude and ability to work well in a team environment
Oak Island Resort & Conference Centre is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.