Current jobs related to Culinary Expert - Western Shore, Nova Scotia - IMP Group

  • Culinary Expert

    4 weeks ago


    Western Shore, Nova Scotia, Canada IMP Group Full time

    Experience the Art of Culinary ExcellenceWe are seeking a skilled Cook to join our team at Oak Island Resort & Conference Centre, a division of IMP Group Limited. As a Cook, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining a safe and clean work environment.The Opportunity:As a Cook, you will have the...

  • Culinary Expert

    4 weeks ago


    Western Shore, Nova Scotia, Canada IMP Group Full time

    Experience the Art of Culinary ExcellenceWe are seeking a skilled Cook to join our team at Oak Island Resort & Conference Centre, a division of IMP Group Limited. As a Cook, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining a safe and clean work environment.The Opportunity:As a Cook, you will have the...

Culinary Expert

1 month ago


Western Shore, Nova Scotia, Canada IMP Group Full time

Experience the Ultimate Culinary Adventure

At Oak Island Resort & Conference Centre, we're seeking a skilled Cook to join our dynamic culinary team. As a key member of our kitchen crew, you'll have the opportunity to deliver exceptional dining experiences to our guests while enjoying the beautiful surroundings of Mahone Bay.

The Opportunity:

We're looking for a motivated and customer-focused Cook with a passion for delivering top-quality cuisine. If you have a positive attitude, a willingness to learn and grow, and a commitment to excellence, we want to hear from you

Key Responsibilities:

  • Collaborate with our Executive Chef to create innovative and delicious menu items that exceed guest expectations
  • Prepare and cook orders in a timely and efficient manner, ensuring high-quality presentation and flavor
  • Assist with opening and closing procedures, maintaining a clean and organized kitchen environment
  • Develop and implement new recipes and menu ideas to enhance our culinary offerings
  • Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences

What We Offer:

  • A comprehensive training program to help you develop your culinary skills
  • A supportive and inclusive work environment that fosters growth and development
  • Access to our state-of-the-art kitchen facilities and equipment
  • A competitive compensation package and benefits

Requirements:

  • Diploma or equivalent from an accredited culinary program
  • 2 years of experience as a line cook in a busy kitchen environment
  • Strong organizational and communication skills
  • A positive attitude and ability to work well in a team environment

Oak Island Resort & Conference Centre is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.