Dining Establishment Manager
1 week ago
Kimchi Restaurant is a dynamic food service environment that requires an experienced leader to oversee the preparation and presentation of our menu offerings. As Dining Establishment Manager, you will play a pivotal role in ensuring the highest standards of quality, service, and safety.
We are seeking a skilled professional with experience in supervising kitchen staff, managing inventory, and maintaining a clean and organized workspace. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we want to hear from you
About the Role:
- Leadership: Supervise and coordinate the activities of kitchen staff to ensure seamless execution of meal preparation and service.
- Inventories: Estimate ingredient and supply requirements to maintain optimal stock levels and minimize waste.
- Safety and Sanitation: Train staff on proper sanitation and safety procedures to maintain a healthy work environment.
- Quality Control: Monitor food quality and presentation to meet our high standards.
- Record Keeping: Maintain accurate records of sales, inventory, and equipment maintenance.
Requirements:
- Experience: 2 years or more of supervisory experience in a fast-paced food service environment.
- Education: Secondary (high) school graduation certificate.
What We Offer:
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- On-Site Work: This position requires working on-site at our restaurant location.
How to Apply: If you are a motivated and results-driven individual who is passionate about delivering exceptional dining experiences, please submit your application.
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