Sushi Chef
4 weeks ago
We are seeking a skilled Sushi Chef to join our team at Sushiwa Roll & Teriyaki. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.
Key Responsibilities- Coordinate special events and determine food portion sizes and costs
- Plan menus and estimate food requirements for realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- 1 year to less than 2 years of experience in a similar role
- Attention to detail, ability to work in a fast-paced environment, and physically demanding tasks
- Organized, reliable, and a team player with strong time management skills
- Permanent employment with Sushiwa Roll & Teriyaki
- Gratuities and other benefits
- 30 to 40 hours of work per week
English
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