Kitchen Team Lead
2 weeks ago
Cook Supervisor Job Description
We are seeking a highly skilled and experienced Cook Supervisor to join our team at DRJ Group Canada INC. As a key member of our kitchen team, you will be responsible for supervising and coordinating the activities of our cooks, ensuring that our food and service meet the highest quality standards.
Key Responsibilities:
- Supervise and coordinate the activities of our cooks, ensuring that food is prepared and served efficiently and effectively.
- Train and develop our cooks to ensure they have the skills and knowledge needed to perform their duties to the highest standard.
- Estimate ingredient and supply requirements to ensure that we have the necessary resources to meet our menu demands.
- Ensure that our kitchen is clean and safe, adhering to all health and safety regulations.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management as required.
Requirements:
- 1-2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Excellent communication and leadership skills.
Work Environment:
Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and quality food. As a Cook Supervisor, you will be required to work in a team environment, communicating effectively with colleagues and management to ensure that our kitchen runs smoothly and efficiently.
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