Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Tim Horton's. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management: Evaluate daily restaurant operations, monitor revenues, and control labor costs to ensure efficient service delivery.
- Staff Management: Recruit, train, and supervise staff to maintain high standards of customer service and food quality.
- Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and leadership skills, ability to multitask, and attention to detail.
As a Restaurant Assistant Manager at Tim Horton's, you will work in a fast-paced environment with tight deadlines and repetitive tasks. You must be able to handle heavy loads, work under pressure, and maintain a high level of accuracy and reliability.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
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