Executive Culinary Operations Manager

1 week ago


Calgary, Alberta, Canada SUN'S BBQ RESTAURANT Full time
Job Description

At TEA POT CHINA BISTRO, we are seeking an experienced Executive Culinary Operations Manager to oversee the daily operations of our kitchen. This is a permanent full-time position working 30 to 40 hours per week.

Key Responsibilities:
  • Manage Kitchen Staff: Supervise and co-ordinate activities of staff who prepare and portion food.
  • Catering and Events: Requisition food and kitchen supplies, establish methods to meet work schedules, and estimate ingredient and supplies required for meal preparation.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and supervise and check assembly of trays and delivery of food trolleys.
  • Quality Control: Ensure that food and service meet quality control standards and address customers' complaints or concerns.
  • Financial Management: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. If you have a passion for culinary excellence and excellent leadership skills, please apply today.



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