Food Service Supervisor
3 weeks ago
Key Responsibilities:
- Staff Supervision: Direct and coordinate the activities of food service staff to ensure efficient meal preparation and service.
- Training and Development: Provide comprehensive training to staff on their duties, sanitation, and safety procedures to maintain high standards.
- Inventory Management: Accurately estimate ingredient and supply requirements for meal preparation to minimize waste and ensure quality control.
- Team Management: Hire and manage food service staff to maintain a skilled and dedicated team.
- Quality Control: Monitor and maintain high standards of food quality and service, addressing customer complaints or concerns in a professional manner.
- Record Keeping: Maintain accurate records of stock, sales, and wastage, and establish efficient work schedules to optimize productivity.
About Karai Sushi & Korean Fried Chicken: As a leading food service establishment, we strive for excellence in our culinary offerings and customer service. Our team is dedicated to providing a warm and welcoming environment for our customers, and we seek a skilled Food Service Supervisor to join our team.
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