Food Service Manager

2 weeks ago


Port Hardy, Canada Karai Sushi & Korean Fried Chicken Full time

About the Role:

Karai Sushi & Korean Fried Chicken seeks an experienced Food Service Manager to oversee daily kitchen operations.

Key Responsibilities:

  • Supervise and Coordinate Staff - Manage and coordinate activities of food preparation and portioning staff.
  • Train Staff - Train staff in job duties, sanitation, and safety procedures.
  • Estimate Ingredients and Supplies - Estimate ingredient and supplies required for meal preparation.
  • Hire and Manage Staff - Hire and manage food service staff.
  • Quality Control - Ensure food and service meet quality control standards.
  • Customer Service - Address customers' complaints or concerns.
  • Record Keeping - Maintain records of stock, repairs, sales, and wastage.
  • Scheduling - Establish work schedules.

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