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Culinary Team Member

2 months ago

Winnipeg, Manitoba, Canada BANH MI KING Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at BANH MI KING. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.

Key Responsibilities
  • Menu Planning and Food Preparation: Plan menus and estimate food requirements for their realization, ensuring that our customers receive high-quality dishes.
  • Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a clean and safe environment for our staff and customers.
  • Staff Management: Recruit and hire staff, ensuring that our team is well-trained and equipped to provide excellent service.
  • Operational Management: Manage kitchen operations, ensuring that our menu items are prepared to the highest standards and that our customers receive excellent service.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a similar role or equivalent experience.
  • Language: English language proficiency.
  • Work Hours: 30 to 40 hours per week.