Culinary Operations Specialist
2 weeks ago
About the Role
As a key member of our kitchen team, you will be responsible for preparing and cooking meals, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records, and ensuring a safe and sanitary environment.
Main Responsibilities
• Prepare and cook complete meals or individual dishes and foods in a fast-paced restaurant environment.
• Conduct regular inspections of kitchens and food service areas to maintain cleanliness and organization standards.
• Order supplies and equipment as needed to support kitchen operations.
• Maintain accurate records of food, supplies, and equipment inventory.
• Ensure a clean and safe working environment by performing daily cleaning tasks.
Work Environment and Conditions
• Work in a fast-paced environment under pressure with multiple priorities and deadlines.
Requirements and Qualifications
• Demonstrated experience in a similar culinary role or relevant industry experience.
• Strong communication and teamwork skills, with the ability to work effectively in a dynamic environment.
• Flexibility and adaptability to meet changing business needs and demands.
• Basic math skills and attention to detail for inventory management and record-keeping.
What We Offer
• Competitive salary range $40,000 - $60,000 per year, depending on experience.
• Opportunities for career growth and professional development within a dynamic and growing company.
• A fun and supportive work environment with a team-oriented culture.
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