Culinary Operations Specialist
3 weeks ago
Hachi Hana Japanese Restaurant is seeking a skilled Culinary Operations Specialist to join our team. This role involves overseeing the daily operations of our kitchen, ensuring high-quality food is prepared and presented to our customers.
Key Responsibilities- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods to exacting standards, taking into account nutritional value, presentation, and taste.
- Kitchen Management: Maintain inventory and records of food, supplies, and equipment, as well as manage kitchen operations, including staff training and performance evaluations.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and sanitation standards are met.
The ideal candidate will have at least 3 years of experience in a similar role and possess excellent communication and leadership skills. If you're passionate about delivering exceptional customer experiences and leading a dynamic team, we'd love to hear from you
About the Role- Work Setting: Our restaurant operates in a fast-paced environment, with a focus on delivering high-quality food to our customers.
- Salary: We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
- Hours: Full-time positions require 35-40 hours of work per week.
We welcome applications from diverse candidates who share our commitment to delivering exceptional customer experiences and promoting a positive work environment. Don't miss out on this exciting opportunity to join our team and grow your career in the culinary industry
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