Dishroom Attendant

7 days ago


Vancouver, British Columbia, Canada Sunrise Senior Living Full time
Job Overview

The Dishwasher is a vital member of the Sunrise Senior Living team, responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dining areas. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

Responsibilities
  • Set up and maintain the dish and pot washing areas, ensuring all equipment is in good working order.
  • Operate the dish machine according to manufacturer instructions, maintaining accurate temperature and sanitation logs.
  • Perform dishwashing tasks to properly wash and sanitize all dishes, china, silverware, glassware, utensils, and cookware.
  • Maintain accurate equipment logs and report any issues promptly.
  • Complete assigned kitchen cleaning duties, ensuring accuracy of daily and weekly cleaning logs.
  • Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
  • Perform assigned janitorial duties, including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
  • Assist with food preparation and plating when necessary.
  • Maintain the correct storage of all cookware, china, glassware, and utensils.
  • Maintain the correct storage of all janitorial and chemical supplies.
  • Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
  • Comply with provincial requirements pertaining to occupational health and safety and Risk Management programs and policies, adhering to safety rules and regulations, and practicing safety procedures at all times.
Qualifications
  • One (1) year job-related experience preferred.
  • High School diploma/GED.
  • Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate, ServSafe Food Handler Card, Local Health Department Food Handler Card.
  • Written and verbal skills for effective communication.
  • Ability to handle multiple priorities.
  • Demonstrates good judgment, problem-solving, and decision-making skills.

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