Food Service Leadership Position
2 weeks ago
Mandarin Erin Mills is seeking a skilled Food Service Supervisor to join our team. This is a permanent, full-time position with 35-44 hours of work per week.
About the RoleIn this role, you will be responsible for establishing methods to meet work schedules and supervising staff who prepare and portion food. You will also train staff in job duties, sanitation, and safety procedures, as well as ensure that food and service meet quality control standards.
Key Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food.
- Training and Development: Train staff in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards.
To be successful in this role, you must have a secondary (high) school graduation certificate and experience in food service. Knowledge of the establishment's culinary genres is also required.
What We OfferWe offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.
Working ConditionsThis is a permanent, full-time position with 35-44 hours of work per week. The work language is English.
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