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Restaurant Operations Manager

2 months ago

Parksville, British Columbia, Canada WTC Burger Management Systems Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at WTC Burger Management Systems.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies, ensuring timely delivery and quality.
  • Customer Relations: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations, ensuring efficient use of resources and maximum productivity.
Requirements:
  • Industry Experience: 2 years of experience in the food and beverage industry, with a focus on restaurant management.
  • Work Environment: Fast-paced environment, requiring attention to detail, physical stamina, and the ability to work under pressure.
  • Personal Qualities: Accurate, efficient interpersonal skills, excellent oral communication, flexibility, reliability, and a team player attitude.
Benefits:
  • Health Benefits: Comprehensive health care plan, ensuring the well-being of our staff.
  • Employment Type: Permanent position, offering stability and security.
  • Language: English is the primary language of communication.
  • Work Hours: 40 hours per week, ensuring a healthy work-life balance.