Lead Bistro Cook
4 weeks ago
Job Title: Lead Bistro Cook
We are seeking a skilled and experienced Lead Bistro Cook to join our team at Global Excel Management Inc. As a key member of our Facilities department, you will be responsible for the day-to-day operations of the Bistro, including planning healthy menus, managing inventory, and ensuring the highest standards of food safety and quality.
Key Responsibilities:
- Plan and propose a variety of interesting and healthy menus/recipes that are cost-effective;
- Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of food items;
- Plan and place orders in a timely and cost-effective manner;
- Ensure strict adherence to industry standards and guidelines in regard to cleaning and organization of all storage areas, work areas, and equipment;
- Prepare products quickly and accurately, while meeting or exceeding industry and food safety standards for preparation, storage, and serving of food;
- Operate and maintain food/drink/treat-related equipment and registers properly and safely;
- Initiate food service preparations and catering for meetings, monthly meals, wellness snacks, etc.;
- Assist with training of kitchen personnel;
- Record food temperatures, production, and waste;
- Keep entire work area clean and sanitary throughout shift and assist with end-of-day cleaning;
- Inform Manager promptly of all problems or unusual matters of significance.
Requirements:
- Excellent customer service skills, including strong verbal communication skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness;
- Ability to perform under pressure, including moving and responding quickly for long periods of time;
- Working knowledge of legal and process requirements for serving food;
- Basic math skills and ability to handle money and operate a point-of-sale system;
- Ability to work in a standing position for long periods of time (up to 5 hours);
- Ability to reach, bend, stoop, and frequently lift up to 25 pounds;
- Ability to lift up to 40 pounds at most;
- Hygiene and food safety certification from the MAPAQ (Ministère de l'Agriculture, Pêcheries et Alimentation du Québec) is an asset;
- Understanding of organic, gluten-free, vegan ingredients, and meat options;
- Good time management skills;
- Ability to handle multiple tasks, set priorities, and meet deadlines;
- Knowledge of food cost controls, inventory, and ordering produce.
We Offer:
- A competitive compensation package that includes a base salary, performance bonus, and an extensive benefits package;
- A professional future with opportunities for development, growth, and advancement;
- RRSP Match program;
- Financial assistance to employees who wish to continue their education;
- Work/life balance, health, and wellness initiatives, including an excellent EAP program;
- Employee engagement programs that focus on fitness, food, and fun.
How to Apply:
Please visit our website for more information on our company and to submit your application.
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