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Executive Chef Specialist

1 month ago

Mississauga, Ontario, Canada Butt Karahi Full time

Culinary Expertise

Key Responsibilities:

  • Lead and Instruct cooking staff on preparation, cooking, and presentation techniques.

  • Train Staff in food preparation, cooking, and handling practices.

  • Prepare Meals for customers with dietary restrictions.

  • Manage Supplies, requisition food and kitchen essentials.

Work Environment

  • Fast-Paced and physically demanding kitchen environment.

  • Attention to Detail is crucial for quality and safety.

Requirements

  • Education: Secondary (high) school graduation certificate.

  • Experience: 1 year to less than 2 years in a kitchen setting.

Work Terms

  • Permanent position at Butt Karahi.

  • 30 hours per week.