Dietary Team Member
1 week ago
Southbridge Care Homes is seeking a highly skilled and dedicated Food Service Specialist to join our Dietary team. This pivotal role involves preparing nutritious and delicious meals for our residents, ensuring they receive the best possible care and support.
Key Responsibilities:
- Review and prepare food according to standardized recipes and production sheets
- Assist the Food Services Manager in their absence, taking on additional responsibilities as needed
- Monitor food quality and quantity, making recommendations for improvement when necessary
- Coach and train Dietary Aides in food preparation procedures and serving activities
- Maintain accurate records and collaborate with other departments to meet resident needs
The ideal candidate will possess a strong culinary background, including training or certification in cooking or food management. Experience in institutional food service is preferred, as well as excellent communication and leadership skills.
Must meet one of the following qualification scenarios:
- Chef training or culinary management certificate/diploma from a recognized program
- Certificate of qualification as a Cook issued by a recognized authority
- Post-secondary diploma in food and nutrition management or a related field
Additional qualifications include:
- Red Seal Cook Trade Certification
- Experience in large quantity cooking
- Excellent communication and leadership skills
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