Fine Dining Bar Operations Manager

2 weeks ago

The Blue Mountains, Ontario, Canada Oliver & Bonacini Full time

Company Overview

Oliver & Bonacini Hospitality is a renowned dining establishment committed to providing exceptional culinary experiences.

 

Salary

The estimated salary for this position is between $70,000 and $90,000 per annum, depending on experience.

 

Job Description

We are seeking an experienced Restaurant Manager to oversee the cocktail and wine program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors.

In addition, the Restaurant Manager will be accountable for the day-to-day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration, and active floor management during service.

The Day to Day:

  • Expertly manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing, and non-alcoholic beverages.
  • Lead training in advanced mixology techniques.
  • Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.
  • Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements.
  • Liaison and build relationships with beverage-related suppliers to source new products, new promotions, and improved pricing.
  • Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future.
  • Build and maintain relationships with guests, team members, and senior management alike.
  • Demonstrate high personal integrity, business ethics, and takes every opportunity to promote the venue.
  • Use conflict resolution and problem-solving skills.
  • Strive for maximum efficiency and continual improvement of staff productivity.
  • Additional duties as assigned or required.

 

Qualifications

To be considered for this position, you must have:

  • A minimum 3 years' mixology and cocktail program creation experience.
  • A WSET Intermediate Wine Certificate or comparable.
  • Experience working in both a fine dining and casual restaurant bar environment.
  • Extensive beverage knowledge including traditional cocktails and new, on-trend beverages.
  • Superior verbal and written communication skills.
  • Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player.
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint, and Outlook.
  • Strong business acumen and inventory control.

 

Benefits

As a valued member of our team, you will enjoy a comprehensive benefits package including health insurance, retirement savings plan, and paid time off.

 

Others

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.

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