Culinary Leadership Position
6 days ago
Gestion Sarsfield Inc. is seeking a skilled and experienced chef to lead our kitchen team in a dynamic restaurant environment.
Estimated SalaryThe estimated annual salary for this position is $60,000 - $80,000, depending on experience.
Job ResponsibilitiesChef Responsibilities:
- Cost Control: Estimate food costs and supplies to optimize kitchen efficiency.
- Staff Development: Teach new cooking techniques, supervise staff, and train them in food preparation and handling.
- Menu Planning: Create new recipes, instruct cooks in food preparation, and plan menus that meet the demands of our customers.
- Supply Chain Management: Requisition food and supplies, ensuring timely delivery and quality control.
Essential Qualifications:
- Cook Trade Certification.
- Own transportation.
- Leadership, dependability, and efficient interpersonal skills.
Gestion Sarsfield Inc. offers a comprehensive health care plan and on-site housing options for our employees.
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