Culinary Leadership Position

6 days ago


Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Overview

Gestion Sarsfield Inc. is seeking a skilled and experienced chef to lead our kitchen team in a dynamic restaurant environment.

Estimated Salary

The estimated annual salary for this position is $60,000 - $80,000, depending on experience.

Job Responsibilities

Chef Responsibilities:

  • Cost Control: Estimate food costs and supplies to optimize kitchen efficiency.
  • Staff Development: Teach new cooking techniques, supervise staff, and train them in food preparation and handling.
  • Menu Planning: Create new recipes, instruct cooks in food preparation, and plan menus that meet the demands of our customers.
  • Supply Chain Management: Requisition food and supplies, ensuring timely delivery and quality control.
Requirements

Essential Qualifications:

  • Cook Trade Certification.
  • Own transportation.
  • Leadership, dependability, and efficient interpersonal skills.
Benefits

Gestion Sarsfield Inc. offers a comprehensive health care plan and on-site housing options for our employees.


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