Kitchen Operations Manager
3 weeks ago
We are currently seeking a skilled Kitchen Operations Manager to join Ontario Inc.
The ideal candidate will have 1-2 years of experience in a fast-paced restaurant environment and excellent communication skills to lead a team of cooks and kitchen staff.
Responsibilities:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Experience:
- 1 year to less than 2 years
Social Responsibility:
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Duration: Permanent
- Language: English
- Work hours: 30 to 40 hours per week
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