Culinary Specialist
1 month ago
Cook I – Barrhead Campus, Part Time 0.70FTE 54.25 hours biweekly
Hourly Rate of Pay: $23.61-$28.34
Under the direct supervision of the Program Manager and/or Accommodations Manager, the Cook I performs a full range of cooking duties requiring sound judgment and independence involving the safe and efficient use of quantity and quality control techniques while following established procedures and standards, standardized recipes, production sheets, and master menus. The Cook I maintains a high standard of sanitation in preparing and handling food while coordinating meal production.
Key Responsibilities:
- Prepare and cook a variety of meals for residents and staff
- Maintain a clean and safe kitchen environment
- Follow established recipes and production sheets
- Coordinate meal production with other kitchen staff
- Ensure high standards of sanitation and food safety
Requirements:
- Three to five years of institutional cooking experience
- Strong interpersonal and customer service skills
- Ability to read, write, and speak English effectively
Consider applying if you have a passion for cooking and a commitment to providing excellent customer service.
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Culinary Specialist
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