We are seeking a skilled Sushi Chef to join our team at Mission Junction Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

• Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
• Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary ingredients and materials on hand.
• Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Supply Chain Management: Order supplies and equipment as needed, ensuring that we have the necessary resources to maintain our high standards.

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years of experience in a similar role
• Work Setting: Restaurant environment
• Cuisine Specialties: Japanese cuisine
• Government Programs: Recognized employer, permanent work term, and English language proficiency