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Culinary Professional
2 months ago
Gestion SGH inc is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our clients.
Key Responsibilities:
- Education and Training: No formal degree or certification is required, but a strong understanding of culinary principles and techniques is essential.
- Experience: A minimum of 1 year of experience in a fast-paced kitchen environment is required.
- Work Term: This is a permanent position, offering stability and opportunities for growth and development.
- Work Language: Fluency in French is required, as this position will involve working with French-speaking clients and colleagues.
- Hours of Work: 40 hours per week, with a regular schedule and opportunities for overtime.
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development