Restaurant Business Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada Seaside Concession Group Full time

Job Summary:

  • We are seeking an experienced Restaurant Business Operations Manager to join our team at Seaside Concession Group.

About the Role:

The successful candidate will be responsible for managing the day-to-day operations of our restaurant, ensuring excellent customer service and a high level of quality in all aspects of food preparation and presentation. Key responsibilities include analysing budgets, developing cost-saving strategies, monitoring revenues and labour costs, supervising staff, and implementing operational procedures.

Key Responsibilities:

  • Analyse financial reports and develop budget plans to boost profitability
  • Evaluate daily operations and implement cost-saving measures
  • Develop and maintain effective relationships with suppliers and clients
  • Recruit, train, and supervise staff to ensure seamless service delivery
  • Implement health and safety regulations and protocols
  • Monitor and manage inventory levels

Requirements:

  • 2+ years of experience in a management role within the hospitality industry
  • Excellent leadership, communication, and problem-solving skills
  • Able to work under pressure in a fast-paced environment
  • High school diploma or equivalent required; post-secondary education preferred

What We Offer:

  • A competitive salary: $85,000 - $110,000 per year
  • Benefits package including health and dental insurance
  • Professional development opportunities

How to Apply:

Please submit your resume and cover letter to [insert contact information].



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