Restaurant Business Operations Manager
3 weeks ago
Job Summary:
- We are seeking an experienced Restaurant Business Operations Manager to join our team at Seaside Concession Group.
About the Role:
The successful candidate will be responsible for managing the day-to-day operations of our restaurant, ensuring excellent customer service and a high level of quality in all aspects of food preparation and presentation. Key responsibilities include analysing budgets, developing cost-saving strategies, monitoring revenues and labour costs, supervising staff, and implementing operational procedures.
Key Responsibilities:
- Analyse financial reports and develop budget plans to boost profitability
- Evaluate daily operations and implement cost-saving measures
- Develop and maintain effective relationships with suppliers and clients
- Recruit, train, and supervise staff to ensure seamless service delivery
- Implement health and safety regulations and protocols
- Monitor and manage inventory levels
Requirements:
- 2+ years of experience in a management role within the hospitality industry
- Excellent leadership, communication, and problem-solving skills
- Able to work under pressure in a fast-paced environment
- High school diploma or equivalent required; post-secondary education preferred
What We Offer:
- A competitive salary: $85,000 - $110,000 per year
- Benefits package including health and dental insurance
- Professional development opportunities
How to Apply:
Please submit your resume and cover letter to [insert contact information].
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