Restaurant Shift Manager

3 weeks ago


Duncan, Canada Burger King Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Shift Manager to join our team at Burger King. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, and ensure that inventory levels are always adequate.
  • Customer Service: Ensure that food and service meet quality control standards, and that customers receive a high level of service at all times.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to help them develop their skills and knowledge.
  • Budgeting and Cost Control: Prepare budget and cost estimates, and work with the management team to ensure that costs are always under control.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.


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