Senior Pastry Specialist
4 weeks ago
Job Summary: We are seeking a skilled Pasty Cook to join our team at REDGANACHE. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for cleaning the kitchen and work areas.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Work under pressure
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- Cook Trade Certification
- 2 years to less than 3 years of experience
- Permanent employment
- 40 hours per week
Work Environment:
- Work under pressure
- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal Qualities:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
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