Executive Chef Director
4 weeks ago
Job Title: Executive Chef Director
About the Role:
We are seeking an experienced Executive Chef Director to oversee the day-to-day operations of our food services. As a key member of our team, you will be responsible for managing inventory, budgets, and menus, as well as training and developing staff.
Key Responsibilities:
- Prepare fresh, scratch menus for guests
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and HACCP methods
- Serve clients and staff in a personable and professional manner
- Conduct inventory on a weekly basis
Requirements:
- Food Safe certification
- 5+ years' experience in the hospitality/food service industry
- 3+ years' experience with cooking competency and knowledge of international and domestic cuisines
- Excellent leadership style and communication skills
About Us:
Dexterra Group is a leading provider of food services, and we are committed to delivering exceptional quality and service to our clients.
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