Food Safety Coordinator

4 weeks ago

Toronto, Ontario, Canada The Fox and Fiddle On John Full time
Position Overview

The Fox and Fiddle On John is seeking a dedicated HACCP Coordinator to ensure the highest standards of food safety and quality within our operations. This role is essential in maintaining compliance with industry regulations and enhancing our production processes.

Qualifications
  • Education: Completion of a college, CEGEP, or equivalent non-university program lasting 1 to 2 years.
  • Experience: A minimum of 1 year but less than 2 years in a related field.
Key Responsibilities
  • Identify and mitigate risks throughout the food production cycle.
  • Conduct training sessions for staff on their roles, safety protocols, and company standards.
  • Advise on staffing decisions, including recruitment and promotions.
  • Compile and analyze production reports and other relevant documentation.
  • Propose strategies to enhance productivity and product excellence.
  • Oversee, coordinate, and schedule the activities of team members.
  • Develop strategies to align work schedules and collaborate with other departments.
  • Manage the procurement of materials, equipment, and supplies.
  • Instruct employees on job responsibilities, sanitation practices, and safety measures.
Certifications
  • HACCP Certification is required.
Work Environment
  • Ability to work autonomously.
  • Fast-paced work setting.
  • Strong attention to detail is crucial.
  • Ability to perform under pressure.
Personal Attributes
  • Excellent interpersonal skills.
  • Adaptability and flexibility.
  • Strong judgment and decision-making abilities.
  • Highly organized and efficient.
  • Team-oriented mindset.
  • Commitment to ethical practices and reliability.
Additional Information
  • Permanent position.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.

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