Executive Chef

4 weeks ago

Barrie, Ontario, Canada St Louis Bar and Grill Full time
Job Summary

We are seeking a skilled Line Cook to join our team at St Louis Bar and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment to maintain a well-stocked kitchen.
  • Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations to ensure timely and efficient service.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
  • Excellent oral communication skills to effectively communicate with staff and customers.
  • Flexibility to adapt to changing kitchen conditions and priorities.
  • Judgement to make informed decisions in a fast-paced kitchen environment.
  • Organized to maintain a clean and efficient kitchen.
  • Team player to work effectively with staff and management.
  • Time management to prioritize tasks and meet deadlines.
Support for Newcomers and Refugees

We support newcomers and refugees with foreign credential recognition to help them integrate into our kitchen team.

Support for Youths

We offer mentorship, coaching, and/or networking opportunities for youth to help them develop their culinary skills and career.

Support for Indigenous People

We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations to promote cultural understanding and exchange.

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