Executive Chef

3 weeks ago

Port Coquitlam, British Columbia, Canada The Bombay Restaurant 2001 Ltd. Full time
Job Title: Executive Chef

The Bombay Restaurant 2001 Ltd. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Lead and manage the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Source and procure high-quality ingredients and supplies to maintain our standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.
Requirements:
  • 2+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Proven track record of leading high-performing kitchen teams and achieving exceptional food quality.
  • Strong knowledge of food safety and handling procedures, with a focus on maintaining a clean and organized kitchen.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on meeting deadlines and achieving business objectives.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

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