Food Service Operations Manager
1 month ago
We are seeking a highly skilled Food Service Manager to lead our team at Haldi Fine Indian Cuisine. As a Food Service Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Responsibilities- Manage cash handling and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews and provide feedback to team members.
- Organize and maintain inventory, ensuring that all products are stocked and rotated properly.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Lead and instruct team members, providing guidance and support as needed.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service, ensuring that all customers receive a positive experience.
- Plan, organize, direct, control, and evaluate daily operations, ensuring that all tasks are completed efficiently and effectively.
- 5-10 years of experience in food service management.
- Computer and technology knowledge, including point of sale systems.
- Ability to multitask and work in a fast-paced environment.
- Excellent oral communication and leadership skills.
- Flexibility and reliability.
- Ability to work in a team environment and provide support to team members.
We offer a competitive salary and benefits package, including free parking available.
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