Bakery Department Supervisor
1 month ago
Job Summary
This role is responsible for overseeing the daily operations of the bakery department, ensuring that all objectives and goals are met and exceeded. The successful candidate will have excellent organizational and interpersonal skills, with the ability to lead a team and communicate effectively.
Key Responsibilities
- Provide exceptional customer service and support the company's vision of delivering the best fresh shopping experience.
- Work closely with the Store Manager and Retail Specialist to execute strategies and achieve financial results.
- Develop and lead a high-performing team, including interviewing, training, and coaching.
- Ensure compliance with Safe Food Handling regulations and Health and Safety policies.
- Participate in store coverage rotation and undertake other related duties as required.
Requirements
- Typically requires a post-secondary education in business or a related field, plus a minimum of 3 years of supervisory or management experience.
- Successful completion of a Public Health Food Handler certification, Smart Serve, and Basic CPR certification.
- Excellent communication and organizational skills, with the ability to work in a fast-paced environment.
- Fluency in English and French is an asset.
Additional Information
Accommodation is available upon request for applicants and employees with disabilities.
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